MATCHDAY HOSPITALITY THIS BANK HOLIDAY

Matchday Hospitality Packages for our next home game in the Betfred Championship are now available as the Panthers welcome table toppers Wakefield Trinity to The Shay Stadium this Bank Holiday Sunday 25th August.

The game will be Trinity’s first competitive visit to Halifax in 21 years, the last meeting of the two sides coming back on Yorkshire Day in 2003 as the Wildcats edged home 30-18 in front of 2,274 spectators. 

Enjoy hospitality in our Banqueting Suite where you will have exclusive access pre match and for the post match presentations with the Players.

Included in your Hospitality Package:
 
Reserved seats in the centre of the East Stand.
Entrance to the exclusive Banqueting Suite with reserved tables pre and post match and a private bar from 12:30pm
A 3 course lunch served to your table.
Pre match interviews with our Head Coach, Liam Finn, and players.
Post match interviews and presentations with all first team players in attendance.
Car parking included (1 per 4 guests)



Menu is as follows:

Starter                 Chicken and mushroom soup with mixed bread rolls
Veg Starter         Mushroom soup with mixed bread rolls (must be pre ordered)

Main                     Roast pork with Yorkshire Pudding, chive and onions crushed new potatoes, vegetable medley with gravy
Veg Main             Butternut squash and roasted gnocchi with tomato sauces and charred courgette (must be pre ordered)

Dessert                Chocolate fudge cake with ice cream


Prices (including match tickets and VAT)

Adults £68
Conc (over 65s) £63
Young Adults (18-24) £59
Kids (U16s – adult meal) £45
Kids (U16s – goujon meal) £25
 

Bookings

Click Here to book your places for Wakefield today. Alternatively, you can contact our club office on 01422 342792 during office hours to secure your places or email info@halifaxpanthers.co.uk. Deadline for bookings is 2pm on Wednesday 21st August

Join us for a first class experience and back the Panthers this bank holiday

#PanthersFamily #MatchdayDining

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